RICHART chocolates.

Santo Domingo

  • 1 Around the World of Cocoa (small)

    Venezuela, Santo Domingo, Madagascar, Ecuador, etc... -Santodino 70 %, Santo Domingo... -Santodino 82 %, Santo Domingo
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  • 2 Around the World of Cocoa (large)

    -Santodino 70 %, Santo Domingo... -Santodino 82 %, Santo Domingo
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  • 3 Quetzalcoatl Ballotin

    -Santodino 70 %, Santo Domingo... -Santodino 82 %, Santo Domingo
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  • 4 Infuzzz around the World (small)

    Venezuela, Santo Domingo, Madagascar, Ecuador, etc. Each box is 5 '" x5" '
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  • 5 Infuzzz around the World (large)

    Venezuela, Santo Domingo, Madagascar, Ecuador, etc. Each box is 7 5 ' ' x 7 5 ' '
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  • 6 Arty Infuzzz

    CHOCOMAC by SANTODINO CHOCOMAC plain dark chocolate its origins Santo Domingo 82 % chocolate, cream from Bresse, almond powder. Santo Domingo cocoa ganache its savor Is powerful and develops a noble and frank bitterness. its textures Crisp and fluffy texture of the French macaron, smoothness and subtlety of the ganache with intense aromas, depth and luster of chocolate in its raw state, which crunches under your teeth. its aromas Typical dominican aromas of dried shellfruits and dried bananas. its overall flavor" QuintesSense" French macaron This CHOCOMAC exudes power, character, authority
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  • 7 for all true chocolate lovers - richart us online boutique

    It is recommended to taste it in the morning, when the palate has not experienced much. 70 % Santo-Domingo and 82 % Santo Domingo. This cocoa from the Caribbean is strong and intense but also contains extremely refined aromas
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  • 8 Intensely Infuzzz

    Santo. Domingo... Santo. Domingo
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  • 9 Infuzzz (large)

    Santo. Domingo... Santo. Domingo
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  • 10 Mise en page 1

    CHOCOMAC by SANTODINO CHOCOMAC plain dark chocolate Santo Domingo cocoa ganache its origins its savor Santo Domingo 82 % chocolate, cream from Bresse, almond powder. Is powerful and develops a noble and frank bitterness
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TAGS : Strong aroma, cream from Bresse, aromas aromas, noble and frank bitterness, Strong raspberry aroma, surprising cocktail of soft spices, dark cocoa, bitterness and astringency, Santo Domingo cocoa, intense aromas
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