Salted-butter caramel
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1 shape of my heart
A sure way to make everyone happy: salted butter caramel!... The latter are filled with mild flavors of caramel coulis and salted butter( white chocolate shell,) cocoa ganache( dark chocolate shell) and praline almonds( milk chocolate shell)
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2 Tasters in the Making Ballotin (small)
Flavors include dark chocolate filled with Venezuela cocoa ganache, milk chocolate filled with salted butter caramel coulis and white chocolate with praline, filled" the old-school way". 9 filled chocolates
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3 Sweet assortment
Chocolat du Venezuela Chocolate from Venezuela Coulis de caramel au beurre salé Salted butter caramel coulis Pistache Pistachio Amande et café Almond and coffee Cassis Blackcurrant Ananas coco-cannelle Pineapple coconut-cinnamon Vanille Vanilla Framboise Raspberry Pain d'épices Gingerbread Fraîcheur du soleil Sunny freshness SPICY CITRUS HERBAL GRAPEFRUIT AIRY GANACHE aroma intensity
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4 Gourmet assortment.pdf
Chocolat du Venezuela Chocolate from Venezuela Coulis de caramel au beurre salé Salted butter caramel coulis Pistache Pistachio Amande et café Almond and coffee Cassis Blackcurrant Ananas coco-cannelle Pineapple coconut-cinnamon Vanille Vanilla Framboise Raspberry Pain d'épices Gingerbread Fraîcheur du soleil Sunny freshness SPICY CITRUS HERBAL GRAPEFRUIT AIRY GANACHE aroma intensity
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5 PR FR-2008.qxd
SALTED BUTTER CARAMEL COULIS aroma intensity. NN texture: slick, melting overall flavor: softness ROASTED WALNUT PRALINE aroma intensity
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6 PR FR-2008.qxd
SALTED BUTTER CARAMEL COULIS aroma intensity. NN texture: slick, melting overall flavor: softness ROASTED WALNUT PRALINE aroma intensity
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7 PR FR-2008.qxd
SALTED BUTTER CARAMEL COULIS aroma intensity. NN texture: slick, melting overall flavor: softness ROASTED WALNUT PRALINE aroma intensity
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8 PR FR-2008.qxd
SALTED BUTTER CARAMEL COULIS aroma intensity. NN texture: slick, melting overall flavor: softness ROASTED WALNUT PRALINE aroma intensity
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9 PR FR-2008.qxd
SALTED BUTTER CARAMEL COULIS aroma intensity. NN texture: slick, melting overall flavor: softness ROASTED WALNUT PRALINE aroma intensity
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10 PR FR-2008.qxd
SALTED BUTTER CARAMEL COULIS aroma intensity. NN texture: slick, melting overall flavor: softness ROASTED WALNUT PRALINE aroma intensity
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