Old Cognacs

  • 1 what goes well with chocolate - richart us online boutique

    Old Cognacs and Armagnacs that are very rounded on the palate with few tannins and very little astringency are a fine match with plain chocolate or filled chocolates that aren't too sweet. Old and very old rums are perfect with pralinés and ganaches( Bailly from before 1940 are sublime)
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