Criollo cocoa
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1 sweetheart
under the melting texture of its dark Criollo cocoa shell, its creamy and melting heart hides mysterious floral aromas, enhanced by a hint of citrus. The overall experience is one of great finesse and extreme complexity
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2 gourmet chocolates & luxury chocolates - richart chocolates - richart us online boutique
Our selections of fine chocolates are complemented with gourmet pastries such as French macarons, those ethereal little domes of almond meringue filled with butter cream or a fruity filling of jam, and french truffles, dusted with the aromatic and rare Criollo cocoa. Luxury chocolates, created with passion
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3 the most refined and most beautiful chocolates from the most refined ingredients - richart us online boutique
Criollo from Venezuela, considered the finest cocoa in the world, is the basis for all RICHART filled chocolates. Criollo cocoa is notoriously difficult to grow, making it both rare( 5 8 % of global cocoa production) and expensive
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4 petits richart collection - richart us online boutique
When usual chocolate bonbons weigh twelve grams, La Maison RICHART removed the sugar and cocoa butter that were not needed for your pleasure, keeping only the most noble ingredients concentrated in four grams. As a result, the flavors of our seven aromatic families, trapped in their Venezuela Criollo dark chocolate shell, are waiting for your signal to explode
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