Cocoa butter

  • 1 Petits Hearts (large)

    49 heart-shaped bonbons with subtle designs made of pure cocoa butter. Dark chocolate cocoa ganache, milk chocolate almond praliné, and white chocolate caramel coulis, to be tasted together
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  • 2 Petits Hearts (small)

    16 heart-shaped bonbons with subtle designs made of pure cocoa butter. Dark chocolate cocoa ganache, milk chocolate almond praliné, and white chocolate caramel coulis, to be tasted together
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  • 3 microhearts

    16 heart-shaped bonbons with subtle designs made of pure cocoa butter. Dark chocolate cocoa ganache, milk chocolate almond praliné, and white chocolate caramel coulis, to be tasted together
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  • 4 petits richart collection - richart us online boutique

    When usual chocolate bonbons weigh twelve grams, La Maison RICHART removed the sugar and cocoa butter that were not needed for your pleasure, keeping only the most noble ingredients concentrated in four grams. As a result, the flavors of our seven aromatic families, trapped in their Venezuela Criollo dark chocolate shell, are waiting for your signal to explode
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  • 5 Petits Richart messenger

    When our best selling Petits Richart filled chocolates meet a plain chocolate 73 % message plaque with cocoa butter designs for all Moms, full flavor is the theme of a day to be remembered. And no guilt: each Petit Richart represents 4 grams and 15 calories, so all flavors can be enjoyed in a short period of time by everyone!
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  • 6 the perfect gourmet chocolate gift: richart collections - richart us online boutique

    They consist of carefully hand-applied cocoa butter and distinguish over 80 unusual flavors. Each gourmet chocolate gift collection, is packaged in white, jewel-like Ballotins offering clean design and a pure aesthetic to compliment the stunning flavors these beautiful boxes contain
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  • 7 gourmet assorted chocolates - richart us online boutique

    We do so for each ingredient, like cocoa butter and cream, which we use for their texture and to make other aromas and flavors stand out... A coulis is the result of the mixture of fruit pulp, caramelized sugar and cocoa butter
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  • 8 chocolate collections - richart us online boutique

    When usual chocolate bonbons weigh twelve grams, La Maison RICHART removed the sugar and cocoa butter that were not needed for your pleasure, keeping only the most noble ingredients concentrated in four grams. As a result, the flavors of our seven aromatic families, trapped in their Venezuela Criollo dark chocolate shell, are waiting for your signal to explode
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  • 9 chocolate making: turning fine cocoa into fine chocolate - richart us online boutique

    Refining converts the milled particles into liquid cocoa mass created as the cocoa butter in the beans binds the dry particles.... Liquid conching: follows immediately after dry conching- in the same conch and without stopping the machine- affecting texture and creaminess.( Sometimes it is necessary to add a little cocoa butter)
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  • 10 chocolate facts: growing and processing cocoa - richart us online boutique

    Under-ripe pods have low cocoa butter content and over-ripe pods may contain microbes. Both affect the fermentation process and damage chocolate flavor
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