Best production areas

  • 1 gourmet assorted chocolates - richart us online boutique

    For the making of our plain chocolates( for instance for the creation of the Ultra-Fine" Around the World of cocoa" collection) and of our coating, we require the very best cocoa beans( Criollo and Trinitario,) from the very best production areas- Venezuela and Madagascar for instance... The best chocolate ganache can be obtained thanks to the great quality of the cream( from Normandie or Bresse) and to delicious chocolate from the best production areas. Praline
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  • 2 for all true chocolate lovers - richart us online boutique

    Here are some examples of some tasting notes on 11 cocoa vintages from different botanical and geographical origins, coming from the best production areas, with 70 % to 100 % of cocoa. These vintages are or have been featured in the RICHART" Around the world" each one revealing through tasting the whole strength and ardor of the selected cocoas as well as the delicacy of the aromas, perfectly emphasized by a subtle making process
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