Best cocoa beans

  • 1 gourmet assorted chocolates - richart us online boutique

    For the making of our plain chocolates( for instance for the creation of the Ultra-Fine" Around the World of cocoa" collection) and of our coating, we require the very best cocoa beans( Criollo and Trinitario,) from the very best production areas- Venezuela and Madagascar for instance. For the making of our filled chocolates collections( Ligne Classique and our best-seller, the Petits RICHART, )we select the very best hazelnuts and almonds with the most intense aromas and flavors, from the Italian Piemont, Andalusia or from specialized French areas( Provence, Sologne)
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