Banyuls Grand Cru

  • 1 what goes well with chocolate - richart us online boutique

    . Banyuls Grand Cru or a Maury, with its roasted, woody, tobacco-like aromas would work well with a chocolate dessert.. Hungarian Tokaji, with its notes of apricot, butter and caramel, is rapturous with filled milk chocolate ganache or with a caramel made with slightly salted butter
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